RECIPE OF THE MONTH: Overnight Oats with Blueberries
Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.
Recipe provided by: www.chopchopfamily.org.
Kitchen Gear
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Measuring cups
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Measuring spoons
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2 jars with tight-fitting lids
Ingredients
- 1 cup old-fashioned oats
- 1 cup milk (any kind)
- 1/2 cup fresh or frozen blueberries
- 2 tablespoons peanut butter or almond butter *if you’re allergic to nuts, use sunflower butter or tahini
Instructions
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Divide all the ingredients evenly between the two jars
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Screw the top on each jar tightly and shake well.
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Refrigerate overnight. The next morning, eat right out of the jars.
Notes
GET CREATIVE!
- Try sliced ripe banana instead of blueberries.
- Swap in sliced strawberries for blueberries.
- Add a pinch of ground cinnamon or . teaspoon vanilla extract.
