RECIPE OF THE MONTH: Rainbow Kabobs
Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.
Recipe provided by: www.chopchopfamily.org.
Kitchen Gear
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Cutting board
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Sharp knife (adult needed)
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Bamboo skewers
Ingredients
- purple grapes
- blueberries
- kiwis, peeled and cut into chunks
- pineapple chunks
- cantaloupe chunks
- raspberries
Instructions
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For each kabob, thread the fruit onto a skewer in rainbow order. Eat right away.
