RECIPE OF THE MONTH: Chunky Cranberry Applesauce

Chop Chop Family Logo

Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.

Recipe provided by: www.chopchopfamily.org.

Kitchen Gear

  • Cutting board
  • Sharp knife (adult needed)
  • Measuring cup
  • Measuring spoons
  • Medium-sized pot
  • Potato masher or fork
  • Lidded container

Ingredients

  • 4 Granny Smith or other tart apples, peeled (if you like), and diced
  • 1⁄2 cup fresh or frozen cranberries
  • 1⁄4 cup water
  • 3 tablespoons maple syrup

Instructions

  1. Place all of the ingredients in the pot, cover and cook over medium-low heat until the apples are tender, about 30 minutes.
  2. Coarsely mash (using a potato masher or fork) and set aside to cool until just warm.
  3. Serve right away, or put it in the container and refrigerate until cold.

Notes

Cranberries, which are native to North America, are a crucial ingredient in a number of traditional Native American recipes