RECIPE OF THE MONTH: Frozen Watermelon ‘Popsicles’
Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.
Recipe provided by: www.chopchopfamily.org.
Kitchen Gear
- Cutting board
- Sharp knife (adult needed)
- Popsicle sticks
- Baking Sheet
Ingredients
- 1/4 small seedless watermelon
Instructions
- Cut across the watermelon to make wedges about 1-inch thick
- Carefully cut a slit into the rind of each wedge and put a popsicle stick into each slit.
- Arrange the wedges on the baking sheet so they’re not touching.
- Freeze until firm, at least 3 hours.
